NETTÔ “GYOKURO” and HATSUKARI PREPARATION

10 g tea / 120 ml water

Bring water to a boil, and let cool until approximately 185°F to 194°F (85°C-90°C). It is easiest to cool the water quickly by pouring into the cups to be used. Once the water is sufficiently cooled, pour it into a tea pot and infuse with tea for 45 seconds. Evenly pour little by little into each cup, until the last drop.

For the second infusion, we recommend a water temperature of 208°F (98°C).

For the third infusion, we recommend using 120 ml of water, near boiling point. Once the water is added to the tea pot, pour immediately into the cups and serve.

For more tips on preparing and serving tea, please click here.