GYOKURO-KARIGANE PREPARATION

Inclusion of Karigane changes the properties of the Gyokuro tea, thus the preparation technique is slightly altered.

serves 2 people

10g Gyokuro-Karigane / 90ml (2 fl oz) water

Once the water is added to the tea pot, pour immediately into the cups and serve.

For the first infusion, we recommend a water temperature of 122°F (50°C).

For the second infusion, we recommend a water temperature of 140°F (60°C).

For the third infusion, we recommend using water near boiling point.

For more tips on preparing and serving tea, please click here.