(Gokujō Kaori Genmaicha)
200g / 1,500 yen
Kaori means “fragrance” in Japanese, and we strive to select Sencha tea housing the finest aromas for this blend. This Genmaicha is ideal for the preparation of Ochazuke, and goes well with all flavors. It is made up of Mochi rice, grown and roasted here in Japan. (For specific instructions on how best to infuse Genmaicha, please click here.)

(Mujō Gyokuro)
100g / 5,000 yen
This First-Class Gyokuro is one of the finest treasures of Uji exhaling fragrances as sumptuous as the golden glints of its hue. It is an homage to the cultural heritage of this area, and to its ancient gilded temples. Leaves are meticulously selected, entirely by hand, from choice producers with optimum locations for tea growth. The result is a deep and impressive aroma, complex and a rich Umami flavor. First-Class Gyokuro carries the singular and unique taste from just one tea field, pure and unblended. We have no higher recommendation. (For more specific instructions about infusing Gyokuro, please click here.)

(Mujō Betsugi Karigane Houjicha)
150g / 1,500 yen
A very mellow tint, paired with an aroma of perfect refinement. Rich with Karigane, this incredible Houjicha offers light flavors and very pleasant fragrances. Meticulous work has been put in to strike the perfect balance when blending, and roasting so that flavors remain delicate without being too faint. Simply put, this is an exquisite tea. (For more specific instructions about infusing Houjicha, please click here.)

20g / 4,000 yen
This  Matcha  won the 1rst place of the 2016 Nihoncha Awards, Matcha category.
Ground in  a stone mill, this tea was blended by our tea master from precious Tencha grown by Mr. Tsuji, Terakawa and Mr. Fukui in historical Uji Tencha growing locations to craft the best Matcha Uji has to offer.
The finely ground powder allows for the preparation of a dazzlingly elegant, light and frothy, refreshing liquor revealing a vibrant jade color and an extraordinary Umami devoid of any bitterness. (For more specific information on the preparation of Matcha, please click here.)

200g / 1,000 yen
A large component of this tea comes from tea plants having been grown under Gyokuro conditions. Also containing Karigane, this Genmaicha has a slightly sweet flavor. It is made up of Mochi rice, grown and roasted here in Japan. (For specific instructions on how best to infuse Genmaicha, please click here.)

(Gokujō Gyokuro)
100g / 3,000 yen
This tea is a blend made from leaves produced in Uji, Ujidawara, and Kyōtanabe areas. If desired, a non-blended Gyokuro of this rank can be purchased. (For more specific instructions about infusing Gyokuro, please click here.)

(Mujō Houjicha)
150g / 1,125 yen
Strong, full-bodied flavors make this tea a fine addition to a warm summer afternoon, or a chilly winter evening. Houjicha of this rank contains a smaller quantity of Karigane than its higher ranking counterpart, making the tea bolder in taste and fragrance. (For more specific instructions about infusing Houjicha, please click here.)

(Gokujō Matcha)
30g / 3,000 yen
This Matcha is well appropriated for the preparation of O-Koicha. Of course, it can be used to prepare the lighter, more casually consumed Usucha. (For more specific information on the preparation of Matcha, please click here.)

(Betsujō Matcha)
30g / 2,000 yen
This Matcha is an extremely fine choice when it is your wish to prepare Usucha. To be frank, we recommend you to use a Matcha of this quality or higher if it is your intention to prepare O-Koicha.  This is for the reason that higher rankings of Matcha can be used at greater quantities without developing displeasing and overpowering tastes. (For more information about the difference between Usucha and O-Koicha, please see their definitions on our Glossary. (For more specific information on the preparation of Matcha, please click here.)

(Tokujō Houjicha)
200g / 1,000 yen
Commonly served at high ranking restaurants throughout Japan, this Houjicha contains Karigane,  resulting in a strong flavor and aroma. In particular, it befriends sweet tasting cakes and pastries. (For more specific instructions about infusing Houjicha, please click here.)

(Betsujō Gyokuro)
100g / 2,000 yen
This tea is a blend mainly made from the Samidori and Gokō tea tree varieties in Ujidawara and Kyōtanabe, though the exact blend is subject to seasonal availability of quality leaves. With this tea, one can enjoy the incredible craft of the producers, the gifts of the Terroir of each tea field of origin, and our expert blending techniques. (For more specific instructions about infusing Gyokuro,  please click here.)

200g / 720 yen
This is the most popular Genmaicha at Rishouen Tea. That being said, it is a tell-tale sign that our customers know a good buy when they see one! As kaori means “fragrance” in Japanese, we strive to select Sencha tea housing the finest aromas for this blend. (For specific instructions on how best to infuse Genmaicha, please click here.)

(Tokujō Matcha)
30g / 1,500 yen
This Matcha can be used for practicing O-Koicha preparation, as it is very affordable, yet of a high enough quality to yield a decent result. However, if it is your intention to serve O-Koicha to guests, we recommend a higher ranking Matcha. Nevertheless, this rank is aptly appropriated for preparing Usucha. (For more specific information on the preparation of Matcha, please click here.)

200g / 600 yen
If you are unsure of your taste for Houjicha, this is a great place to start. Furthermore, this tea serves as a reference point for experts to easily judge the overall quality of the tea house. This particular Houjicha is easily accessible to beginner and expert palates alike, and has previously enjoyed the status of being one of our best-sellers. Please do not be discouraged by the absence of a rank for this tea, it is still of great quality. (For more specific instructions about infusing Houjicha, please click here.)

(Gokujō Gyokuro Karigane)
100g / 2,000 yen
This is the highest ranked Gyokuro of the Karigane type, providing a very delicate flavor without being faint and underwhelming. The supply of this tea is very limited, and we may not always be able to answer all demands, so an advance order is recommended. (For more specific instructions about infusing Gyokuro Karigane, please click here. Please note that Gyokuro Karigane preparation differs slightly from Gyokuro preparation.)

(Tokujō Genmaicha)
400g / 720 yen
200g / 360 yen
This Genmaicha offers a well-balanced, delicious astringency. It can be consumed in great quantities with little consequence other than pleasure. (For specific instructions on how best to infuse Genmaicha, please click here.)

(Jō Matcha)
30g / 1,000 yen
We recommend you to savor this Matcha by preparing it in the Usucha fashion. It is popularly served in the haute cuisine restaurants of Kyoto, in tea cafés, or to friends during teatime. (For more specific information on the preparation of Matcha, please click here.)

(Daughter from Kyoto)
400g / 1,000 yen
This Houjicha embodies all the expected flavors, but with a particular strength of taste. With this tea, it is easy to create the atmosphere of a Kyoto teahouse. Ideal for moments of simple relaxation, or paired with food, Kyo-Musume is sure to please. (For more specific instructions about infusing Houjicha, please click here.)

(Betsujō Gyokuro Karigane)
100g / 1,500 yen
Gyokuro Karigane of this rank enjoys being one of our most popular teas. Therefore it may be subject to availability, so an advance order is recommended. (For more specific instructions about infusing Gyokuro Karigane, please click here Please note that Gyokuro Karigane preparation differs slightly from Gyokuro preparation.)

30g / 800 yen
This Matcha is great for serving as Usucha at a theme party, and for use in gourmet Matcha cakes and classy beverages. In Japan, this Matcha is used for the preparation of high grade Wagashi, Japanese confectionaries. Please see our Gallery for some tantalizing photos to get you started! You too can create Matcha cuisine! (For more specific information on the preparation of Matcha,  please click here.)

(Daughter from Uji)
400g / 800 yen
We recommend infusing this Houjicha in a great quantity so that it can be enjoyed throughout the day, like an herbal iced tea. Commonly consumed by the locals in Uji, it is especially recommended for enjoying at picnics and parties with friends and family. Of course, Uji-Musume can also be enjoyed warm. (For more specific instructions about infusing Houjicha, please click here.)

(Mujō Kabusecha)
100g / 3,000 yen
This Kabusecha has the ability to surpass some of the ranks of Gyokuro tea in presenting an incredibly delicious aroma, without losing its particularly balanced Kabusecha taste. Kabusecha of this class is extremely rare, and as a result, this tea is subject to availability. We offer First-Class Kabusecha as a blended or non-blended tea, depending on seasonal availability. (For more specific instructions about infusing Kabusecha, please click here.)

200g / 1,600 yen
The gentle flavor of this Kabusecha calls to mind a gentle spring breeze characterized by a refined mildness. As it contains Karigane selected from only the first harvest, it is a fine tea. (For specific instructions on how best to infuse Hatsukari, please click here.)

30g / 630 yen
This Matcha can be used to create delicious confectionaries and drinks, pairing well with all sorts of flavors, especially sweet and creamy. From sprinklings on rolled cream-cakes, to Matcha-latte or Matcha au lait, we cannot recommend experimenting with Matcha cuisine enough. Please see our Gallery for some tantalizing photos to get you started! You too can create Matcha cuisine!

(Tokujō Kabusecha)
100g / 1,500 yen
Our Kabusecha is carefully selected in very small quantities, and as a result, it is hard to accurately describe the specific taste a particular Kabusecha will embody. Our advice is to look at the definition of Kabusecha in our Glossary. In accordance to the seasonal availability of this tea, we provide it in a blended or non-blended form. (For more specific instructions about infusing Kabusecha, please click here.)

(Jō Nettō Gyokuro)
200g / 1,300 yen
This is a Kabusecha of a particular quality, reminding one of a Gyokuro. We can enjoy its richness easily by infusing with boiling water, as this tea is of great quality. Being exceptionally simple to prepare with its inclusion of Karigane, Fine Nettō “Gyokuro” is ideal for a quick tea break amidst the bustle of the work day. The final drying process of this tea yields mild flavors and particular aromas. (For specific instructions on how best to infuse Nettô Gyokuro, please click here.)

100 g / 800 yen
Rishouen alone has developed the finest Houjicha Powder from a Houjicha tea selected for its perfect balance of strength and subtlety, provided by Uji’s terroir, all without the use of pesticides. The quality of Uji-grown leaves alone would be enough to make this a valuable product, but through a scrupulous and masterful roasting process specific to Houjicha, it simply dazzles. This powder fully preserves (for a long time, one may add) the enchanting aromas of Houjicha, as well as the flavor, cozy and at once refreshing, and the deep, vivid, signature color. The powder is ready to use in pastries, cooking, and also as a flavor for drinks, pairing well with dairy products. We must stress that for the price of this Houjicha Powder, the quality is exceptionally high. For tips and ideas about how to use Houjicha Powder, please click here.

250g / 600 yen
500g / 1,100 yen
This is a customized mixture, ideal for instant enjoyment. The balance of sweetness and Matcha flavor is sure to please when iced or warmed. We recommend using milk instead of water, for an extra creamy-delicious experience. (For a complete SWEET MATCHA MIX recipe, please click here.)

400g / 600 yen
It is said that tea was originally discovered after a forest fire. The smell of scorched tea trees spread through the land, intriguing the surrounding inhabitants, and the rest is history. It can be said that Iribancha is close to the first brewing experimentations carried out by our tea-loving ancestors. We strive to recover this primordial tea through its unique preparation, according to traditional methods. For more information about the fascinating process of preparing Iribancha for infusion, please see its definition in our Glossary.
“Get your flowers! Get your ‘Bancha!’ shouted women of the district of Shirakawa when soliciting tea on the street corners of Kyoto. Iribancha can be served cold in summer, and hot in winter for climate-appropriate refreshment. Like Houjicha, Iribancha is mild in caffeine, and enjoyed by elders and young children alike. It has a very unique taste and smell, so we recommend you buy just one pack the first time, to see if it is to your liking. (For more specific instructions about infusing Iribancha, please click here.)

(Jō Kabusecha)
100g / 1,200 yen
Our Kabusecha is carefully selected in very small quantities, and as a result, it is hard to accurately describe the specific taste a particular Kabusecha will embody. Our advice is to look at the definition of Kabusecha in our Glossary. In accordance to the seasonal availability of this tea, we provide it in a blended or non-blended form. (For more specific instructions about infusing Kabusecha, please click here.)

200g / 1,000 yen
This is a Kabusecha of a particular quality, reminding one of a Gyokuro. We can enjoy its richness even with boiling water. This tea of quality has mild flavors as well as particular aromas as a result of the final drying technique, and the inclusion of Karigane. Unlike Fine Nettô “Gyokuro”, this tea’s flavor includes a more astringent taste. (For specific instructions on how best to infuse Nettô Gyokuro, please click here.)

(Mujō Betsugi Sencha)
100g / 3,000 yen
The flavors being very delicate, this incredibly high ranking Sencha bewitches everyone who savors it, with its purity and complexity. Home to a wide variety of tea trees, the Terroir from which this tea is birthed yields leaves perfect for Sencha production. This tea is produced from the leaves of a single field, non-blended, if the season allows. At other times, we may provide it as a blend.  Because it is a very rare product, this rank of Sencha may be subject to availability. (For more specific instructions about infusing Sencha, please click here.)

(Gokujō Sencha Karigane)
100g / 800 yen
This classy Sencha offers extraordinary aromas as well as intense flavors. (For specific instructions on how best to infuse Sencha Karigane, please click here.)

100g / 800 yen
It isn’t Matcha! But it does share some things in common. The excellence of Uji city’s Matcha and Houjicha alike is renowned. If quality tea is purchased, both have extremely vivid aromas, telling of the sensory voyage ahead. Truth be told, this Houjicha Powder has some simple advantages over Matcha; High quality Matcha powder preserving the experience of Matcha despite being baked and blended, costs a pretty penny. In comparison, this Houjicha Powder of exceptional quality, able to maintain the embodiment of the finest Houjicha, is a steal. Not only can it preserve the flavors and scents of Houjicha tea in pastries, coffee drinks, or any other cuisine, its shelf life outlasts that of a lower-quality Matcha that may be equal to it in price. This Houjicha Powder is as thinly ground as Matcha, and can be used exactly like it, to bring the enchanting, woody, smoky touch of Houjicha to all kinds of confections. And unlike Matcha, it is almost entirely free of caffeine, making the consumption it safe for everyone. The sky is the limit with this Houjicha Powder. For tips and ideas about how to use Houjicha Powder, please click here.

(Mujō Sencha)
100g / 2,500 yen
The leaves of this rank of Sencha are left to grow a little longer than the leaves of our higher ranked Sencha mentioned above. As a result, it brings forth a combination of delicacy and deepness. We provide this original tea unblended if the season allows. At other times, we may provide it as a blend. Because it is a very rare product, this rank of Sencha may be subject to availability. (For more specific instructions about infusing Sencha, please click here.)

(Betsujō Sencha Karigane)
200g / 1,300 yen
The final drying technique characterizes this tea’s delicate fragrance, and deep flavors follow. (For specific instructions on how best to infuse Sencha Karigane, please click here.)

(Gokujō Sencha)
100g / 2,000 yen
The leaves of this Sencha have been cultivated until full growth, and thus this tea is characterized by a strong and complex taste. Its astringency will attract the palates of demanding gourmets and the curious beginners alike. We provide this tea from the leaves of a single field, unblended. Otherwise, we can provide it as a blend to match your request for a specific taste and aroma. (For more specific instructions about infusing Sencha, please click here.)

(Tokujō Sencha Karigane)
200g / 1,000 yen
Refreshing in the mouth, this tea has the peculiar characteristic of differing in flavor from its rich aroma. We’re sure you’ll enjoy the mixture of sensations. (For specific instructions on how best to infuse Sencha Karigane, please click here.)

(Betsujō Sencha)
100g / 1,500 yen
This rank of Sencha is hands-down the most popular tea sold at Rishouen Tea, sure to invigorate the body and stir the spirit. The blending technique for this tea ensures that its attributes remain synchronized with the tastes of our customers, year after year. Such techniques are kept top-secret, but we’ll give you a hint: they have all to do with the seasons. (For more specific instructions about infusing Sencha, please click here.)

(Tokujō Sencha)
100g / 1,200 yen
This Uji-cha is often of a higher quality than the ranking in which it is classified, as it is arranged in accordance to the selection of tea leaves and blending techniques for which Rishouen is renowned. (For more specific instructions about infusing Sencha, please click here.)

(Jō Sencha)
100g / 1,000 yen
Allow us to reveal a trick of the trade! Teas of the “Jō” rank commonly serve as a reference point for experts to easily judge the overall quality of the tea house. When the occasion arises to visit a tea house and taste several teas, we suggest trying teas of this rank first. (For more specific instructions about infusing Sencha, please click here.)

100g / 1,500 yen
Preparing Sencha through the Mizudashi infusion method creates a gentle beverage, low in caffeine, while simultaneously being rich in Vitamin-C, fluorine and theanine. Though this Sencha is blended to be infused through Mizudashi, it can also be prepared through other means to suite one’s taste. Like all quality Uji-cha, a single precise water temperature is not necessary to obtain a suitable brew. By infusing at a low temperature, the flavor of Umami is highlighted, while infusing at a high temperature brings about a strong and refreshing astringency. Please experiment freely and experience the unique flavors offered by each infusion. (For more specific instructions about infusion using the Mizudashi method, please click here.)